Welcome to the sweet world of the Pastry Chef Sal De Riso, member of the Academy of Master Pastry Chefs since 1994 and Pastry Chef of the year 2010-2011.
The flavors of the Amalfi Coast declined both in confectionery masterpieces and in traditional dishes: from the Delizia al Limone to Ricotta e Pere Cake, from Sfogliatella Santarosa to Babà, without forgetting pizza, the 'ndunderi pasta, eggplant parmigiana and rice sartù.
A journey of flavors and emotions, a 360-degree sensory experience!.
Book your birthday cake or one of our specialties, we will deliver them directly to you on the boat (6 - 10 - 12 portions)
The desserts will be served complete with tasting kits.